The episode started with a classic signature challenge, where contestants had to make biscuits sandwiching or covered in marshmallows. While some bakers excelled, others faced difficulties, showcasing their skills under pressure. Notably, Keith’s PB&J marshmallow biscuits faced a less-than-stellar reception from the judges.
In the technical challenge, bakers were tasked with creating Custard Creams. While most managed to meet the expectations, it was a fairly straightforward task compared to the show’s usual twists and turns.
The showstopper challenge took the spotlight with a fascinating twist. Bakers had to craft biscuit-based illusions of their favorite meals. The result? An array of creative creations, from charcuterie boards to meat pies, all made from biscuits.
Tasha’s Japanese katsu dish stood out with its exceptional flavors and design, earning her the coveted title of Star Baker. Meanwhile, Josh’s burger and fries, made with unconventional florentine cookies, garnered him not one but two Hollywood handshakes.
However, it wasn’t all sunshine and rainbows. The episode also delivered a surprising moment when Prue pulled out a stunning tomato-shaped biscuit from Josh’s creations, leaving Keith, who had made a simpler version earlier, with a pained expression. In the end, Keith was sent home, leaving the tent with his distinctive style and memorable presence.
As the competition heats up, fans are left eager to see what challenges await the remaining bakers and who will rise to the occasion. “The Great British Bake Off” continues to captivate audiences with its delectable drama and mouthwatering creations.
Were you surprised by Josh’s double handshake moment? Let us know your thoughts on this epic episode and stay tuned for more baking adventures and unexpected twists on this beloved show!
